"I can remember the day when my salsa was fittingly named..."

While experimenting with countless variations of ingredients, namely fresh chilies, peppers, garlic, onions and spices; I stumbled upon a formula that caused a distinctive "lingering sting" in my mouth! Hence, the name "Sting N Linger", that was eighteen years ago.

In the early days we had our products professionally made by a co-packer. In May of 2000, we moved into to our own production facility. Manufacturing our own products has given us great flexibility with the development of new products and the ability to improve the existing ones.

In the Sting ‘n’ Linger line we make eleven different varieties of salsas, along with three hot sauces, and two spices. Our newest addition to the family are the Di Bianchi marinara sauces. These are all natural; sugar free, and absolutely delicious. Then we have our AZ-GR8 Oils; four different cooking oils along with four vinaigrettes. The oils are ideal for any type of cooking and to be used in the place of butter to save on calories and add flavor. The oils are a canola and olive oil blend. We provide recipe sheets for the GR8-Oils products. Enjoy!!!